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| Posted by |
I've ever tasted in my life
earlier today :thumbup: |
| Posted by JTR |
| if you didnt make your own dough or sauce, you didn't make the best pizza, you made someone elses best pizza lmfao |
| Posted by |
| explain that logic to me in order for me to accept it as logic. |
| Posted by JTR |
| lol there is no logic, but making a pizza your way won't taste as good or be as rewarding as making your own from scratch, it also won't be as cheap |
| Posted by |
well, at any rate, it was the best pizza I've ever made or tasted, it was a huge hassle to make, and it was the cheapest way that I'd commit myself to.
Therefore it was beneficial enough in my eyes to make a thread about.
:fu: |
| Posted by JTR |
| lol how is making a pizza when you already got the dough and sauce pre-bought a hassle? |
| Posted by |
who said I got the dough and sauce pre-made at all? No one ever did.
Besides some people find it a hassle to order pizza my nigga
lol. |
| Posted by JTR |
| did you make your own sauce and dough? |
| Posted by |
I made my own dough.
Sauce woulda been too much hassle.
Although it would've been my own sauce to throw extra ingredients into my pre-made sauce. Wouldn't it have been? To an extent. |
| Posted by JTR |
| dude, tomato paste and canned tomatos, a lil lemon juice, pinch of salt, pepper, oregano and basil... fasho, wouldn't take more then 10 minutes |
| Posted by |
| looking it up was too much hassle but thanks ill try it next time |
| Posted by JTR |
| check it out, when you put the canned tomatos into the paste, make sure you don't squash them right away... that's what everyone does, but if you leave them whole and let them simmer in the paste for a while before puree'ing them, it makes your sauce taste a lot better and get that kind of sweet flavor |
| Posted by Alphabetized |
2v is a faggot.
^ That was a hassle for me to write, but knowing
you'll have some stupid pissy little reaction will bring me great joy. |
| Posted by |
| oh ok.......... |
| Posted by JTR |
Quote:
|
Originally Posted by JTR
dude, tomato paste and canned tomatos, a lil lemon juice, pinch of salt, pepper, oregano and basil... fasho, wouldn't take more then 10 minutes
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Quote:
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Originally Posted by JTR
check it out, when you put the canned tomatos into the paste, make sure you don't squash them right away... that's what everyone does, but if you leave them whole and let them simmer in the paste for a while before puree'ing them, it makes your sauce taste a lot better and get that kind of sweet flavor
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ima add to this cuz I forgot some stuff cuz I was high haha, you gotta empty your canned tomatos into a pot with a bit of olive oil, and then let it simmer on low heat for 45 minutes, it's basically a reduction, make sure you don't squash your tomatos like I said, I learnt this trick from Jamie Olivers book, you leave your tomatos in there whole while simmering and it will be much better then puree them after 45 minutes, then add only one teaspoon of tomato paste (you can buy them in mini bottles for 60 cents) per can of tomatos (size of canned tomatos used in this example is about twice as large as a campbells chunky soup can) this will thicken your sauce and darken it, it's ultimately up to you to cook your sauce for how long you want depending on if you like a cooked, semi-raw, or raw sauce.. this is more of an italian style btw with my own twist on it, if you want to turn it into rose sauce (the pinkish orangeish sauce) you gotta add just a lil olive oil, then add your sauce, then start whisking 35% whipping cream into the sauce until it lightens in colors, make sure you don't get it too creamy and light, and it has a little color to it still, also adding tharagon would be good, anything else you want...
hope that helps hahaha, you'll save mad money bud, I'm studying to become a chef, kitchen cost bro.. |
| Posted by |
I find that some home-made things are actually more expensive than buying pre-made in a can from the store because of the mass amount that the company can produce versus what your individual ingredient sources does.
Example: Home-made biscuits.
Still, thanks for your tip. I'm about to make some pizza now.. |
| Posted by JTR |
yup, buying a couple chicken breasts and using that is wayyyy less expensive then buying the chicken whole and cutting the breasts out yourself
haha come on bro, tons of things are way cheaper if u make it yourself including sauce |
| Posted by |
then again if I wanted home-made chocolate milk I'd need a cow.
I'm not growing wheat to make my pizza bread, and that's the point I'm making here.
but yes, a lot of things are way cheaper to do yourself. Including slicing your own peperoni from a peperoni stick.
The store puts them right next to each other like "Here, be lazy or save money. You pick." lmao |
| Posted by JTR |
| lol bro, you think you can't make your own pizza dough? Because that's all I do... I can tell you how to make your own pizza dough if you'd like, the ingredients and step by step what to do.... lmao |
| Posted by |
Alright well I'ma go plant my wheat fields now so it can be officially home-made in your eyes.
bbl |
| Posted by JTR |
| yea cuz ur gonna make home made flour eh lmao, you get the point im makin, quit playin |
| Posted by |
"I'm not growing wheat to make my pizza bread, and that's the point I'm making here."
"you think you can't make your own pizza dough? Because that's all I do... I can tell you how to make your own pizza dough if you'd like, the ingredients and step by step what to do...."
"Alright well I'ma go plant my wheat fields now so it can be officially home-made in your eyes."
"you get the point im makin, quit playin" |
| Posted by JTR |
| obviously you cant make your own wheat, but if you make your own dough at home, it's home made, not made with homemade wheat, but it's home made, and still cheaper. You get the point, restaurants make their own dough, not their own flower bro, it's still a "DOMINO'S PIZZA" or a "PIZZA HUT'S PIZZA" etc etc |
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